I tried this out a few days ago and it was fabulous. Here we go…
Ingredients
Two red potatos cut in wedges
1 Table spoon oregano
1 Table spoon salt
2 Table spoons butter
2 Pinches pepper
1 Crock Pot
Directions
Heat butter in a bowl until melted.
Put potato wedges in crockpot and add salt, oregano, and pepper.
Pour butter over potatoes and mix potatoes thoroughly.
Cover and put Crock Pot on low for four hours.
I mix the potatoes about two hours in and then again before serving. This is such an easy recipe but the wedges are so fabulous! You can also sprinkle Parmesan cheese over it after you put it in a serving dish but I love the Oregano taste by itself.
Hope you enjoy!
Tags: potato wedges
